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SHABBAT MENU


Salads



House Salad

Sundried tomato and garbonzo, romaine lettuce with house vinaigrette



Seasonal Roasted Vegetable

Roasted vegetables, honey, spiced pecans, balsamic/lemon dressing



Asian Cabbage

Purple and white cabbage with dried fruit, seeds, mint, soy dressing



Terriyaki salmon salad

Edamame, sprouts, roasted terriyaki salmon



Seared tuna salad

Sprouts, green onions, oranges, mirin tehina



Asian Sesame noodle


Quinoa with roasted vegetables


Bulgur with dried fruit and herbs


Potato with egg and basil


Curried orzo

Apples, almonds, cranberries, onion



Home made hummus

With hummus beans or mushrooms



Eggplant and Green Techina


Roasted Eggplant with Techina and Silan


Babaganoush


Taboule


Cherry tomato and hot pepper


Roasted beets and hot pepper


Sweet and Sour Eggplant with Peppers and Peanuts


Green herbs, cranberry, peanuts


Avocado (Guacamole)


Turkish Salad


Wheat Salad


Chicken Salad


Egg Salad


Tuna Salad



Fish



Roasted salmon filet with dipping sauce


Gefilte Fish


Asian salmon filet with caramel soy sauce or ginger scallion or mint chutney


Moroccan style tilapia, slightly spicy



Mains - Chicken



Whole roasted chicken in a marinade


Whole roasted chicken with roasted garlic


Whole roasted chicken with an orange thyme marinade


Chicken thighs with ginger scallion sauce


Chicken thighs with honey ginger sauce


House shnitzel


Smoked Turkey Breast



Mains - Beef



Classic Brisket with dried fruit


Roast beef


Meat Strudel


Meat Pie


Meat Balls


Cholent



Sides



White rice with almonds and cranberries


Mejadra


Mexican style tomato oregano rice


Roasted potatoes with house seasoning


Mashed potatoes with confit garlic


Roasted vegetable antipasti assortment


Sesame green beans


Roasted leeks


Seared mushrooms



Desserts



Cookies

Chocolate chip, chocolate fudge, oatmeal



Cake

Chocolate, vanilla



Fruit Crumble

A variety of cooked fruit



Ice Cream

A selection of sorbet and pareve ice cream



Apple and Pear Galette

Free form pie with a nut streusel



Olive Oil Cake

Citrus olive oil cake with a lemon glaze


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© 2017 Kinamon Catering

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