

Inspiration
With our unique background in franchise development, restaurant kitchen management, private chef work and event catering – we draw from years of experience across a spectrum of food service and culinary refinement. We synthesize ethnic flavors from all over US, Latin America, Southeast Asia, and the Middle East and fuse them with the best of what’s local and seasonal to make sure the tastes we develop and the menus we offer are creative, fun, and unlike what most other Kosher caterers are willing to try.
Commitment
Our commitment to kashrut is as unwavering as our commitment to quality and creativity. We aim to create kosher food experiences that you won’t get elsewhere. Unlike some other large scale caterers, we employ a “one event at a time” strategy to bring superior food and customer service to every single event. This means open and accessible communication with our staff, no shortcuts with your food, and a stress free, professionally organized event. When you book an event with us – your event, your food, is what we focus on from start to finish.