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At Kinamon we take Kashrut seriously and want to provide you, your guests, and your family food that is to the highest standards of Kashrut. We are certified under Rabbanut of Jerusalem’s Mehadrin division under a category called Mehadrin.

Pictured below is our teudah. For questions about kashrut, please feel free to email and we would be happy to discuss. 


All ingredients, both raw and prepared, are certified Mehadrin. 



For meats and chickens we use any of the following: Mahpoud, Auerbach, Ruben, Eidah Haredit, Shairit,  Landau, or the OU. We can accommodate special requests with sufficient advance notice.



For greens we use gush katif produce and our mashgiach washes the herbs.


We only purchase Shmita l’Humra produce, Yevol Chul or Nochri.


Our facilities are meat and therefore all food produced in our kitchen is considered meat or b’hezkat besari (made in meat pots, ovens etc.).

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